Used Ice Cream Machine » Flavors http://www.usedicecreammachine.com Best Deals On Used Ice Cream Machine and Reviews Wed, 30 Jun 2010 17:13:36 +0000 en hourly 1 cuisinart ice cream maker cim-60 Free helpful Tip http://www.usedicecreammachine.com/cuisinart-ice-cream-machine/cuisinart-ice-cream-maker-cim-60-free-helpful-tip/ http://www.usedicecreammachine.com/cuisinart-ice-cream-machine/cuisinart-ice-cream-maker-cim-60-free-helpful-tip/#comments Sat, 12 Jun 2010 13:23:30 +0000 used_ice_cream_machine http://www.usedicecreammachine.com/?p=52 I’ve made several batches of ice cream with this now. Really good stuff!! But what isn’t good when you add heavy cream and sugar to something? The flavors are great and it quickly mixes up the ice cream. I do a ice cube bath to cool down the egg mixture [...]

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I’ve made several batches of ice cream with this now. Really good stuff!! But what isn’t good when you add heavy cream and sugar to something? The flavors are great and it quickly mixes up the ice cream. I do a ice cube bath to cool down the egg mixture quickly so we can have the ice cream in an evening instead of the next day.
Plan on doing some of the non-cream recipes for health and see how they turn out.


Ice Cream Maker help?
So I just bought a Cuisinart Ice Cream Maker and I really liked it at first. I made up my own recipe of a container of yoplait thick and creamy light yogurt, some strawberries (pureed), half a banana (pureed), some mangos (diced) from a container with some of there sweet syrup added in, 1 cup milk, cuisinart ice cream maker cim-60 and a half cup of sugar. I put it in the bowl that I froze (I froze it for about 4.5 hours till I couldnt here the liquid moving) and started churning away. The result was pretty decent and it came out to a thick smoothie texture (probably becuase I didn't freeze the bowl enough). I decided to put it in the freezer to harden overnight and now it is a SOLID BLOCK. It looks like I didnt even attempt to use an ice cream maker and just threw in yogurt and froze it. What do I do??? How do I keep my recipes from freezing so hard? And if you have never used an ice cream maker please don't bother answering just for points. Thanks!!! :)


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